Chicken and Noodles with Peanut Sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Chicken and Noodles with Peanut Sauce, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 44% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 820 mg 34.2%
Total Carbohydrates 48 g 16%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 22 g 44%
Vitamin A 25% Vitamin C 80%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 542
Protein 23.3 g | Carbs 37.2 g | Fat 35.6 g
Per 100g | Calories 398
Protein 14.9 g | Carbs 68.1 g | Fat 6.6 g
Per Serving | Calories 479
Protein 43.7 g | Carbs 52.2 g | Fat 12.9 g
Per Serving | Calories 330
Protein 24.8 g | Carbs 42 g | Fat 8 g
Per Serving | Calories 320
Protein 50 g | Carbs 10 g | Fat 8 g
Per Serving | Calories 300
Protein 12 g | Carbs 11 g | Fat 23 g
Per Serving | Calories 700
Protein 26 g | Carbs 52 g | Fat 43 g
Per Serving | Calories 80
Protein 0 g | Carbs 21 g | Fat 0 g