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Chicken Melt with salad - Recipe and Nutrition Facts
72

Chicken Melt with salad Recipe

Chicken Melt with salad has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Chicken Melt with salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat26%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11475 IU229.5%
Vitamin C130.4 mg217.3%
Vitamin D3.6 IU0.9%
Vitamin E0.68 mg2.3%
Thiamin0.17 mg11.3%
Riboflavin0.29 mg17.1%
Niacin14.8 mg74.1%
Vitamin B60.9 mg44.8%
Folate42.8 mcg10.7%
Vitamin B120.71 mcg11.8%
Pantothenic Acid1.5 mg14.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium279 mg27.9%
Iron2.4 mg13.3%
Magnesium60.4 mg15.1%
Phosphorus433 mg43.3%
Potassium737.2 mg21.1%
Sodium718.1 mg29.9%
Zinc2.2 mg14.5%
Copper0.17 mg8.7%
Manganese0.22 mg11%
Selenium25.9 mcg37%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.6 g16.2%
Dietary Fiber7.8 g31.2%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein46.2 g92.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat7.2 g36%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 509 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 101.1 mg 33.7%

Sodium 718.1 mg 29.9%

Total Carbohydrates 48.6 g 16.2%

Dietary Fiber 7.8 g31.2%

Sugars 6.6 g

Protein 46.2 g 92.4%

Vitamin A 229.5% Vitamin C 217.3%

Calcium 27.9% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=873972 Embed Table:

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