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Chicken Salad Ron's Famous - Recipe and Nutrition Facts
51

Chicken Salad Ron's Famous Recipe

Chicken Salad Ron's Famous has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Chicken Salad Ron's Famous, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat69%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C3.2 mg5.4%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.09 mg6.1%
Riboflavin0.1 mg5.6%
Niacin9.7 mg48.3%
Vitamin B60.51 mg25.7%
Folate10.4 mcg2.6%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron0.81 mg4.5%
Magnesium32.4 mg8.1%
Phosphorus185 mg18.5%
Potassium284.8 mg8.1%
Sodium212.2 mg8.8%
Zinc0.83 mg5.5%
Copper0.12 mg5.9%
Manganese0.18 mg8.8%
Selenium15.4 mcg22%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.5 g1.2%
Dietary Fiber0.6 g2.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.4 g40.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.9 g36.8%
Saturated Fat3.6 g18%
Monounsaturated Fat0.6 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 23.9 g 36.8%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 59.3 mg 19.8%

Sodium 212.2 mg 8.8%

Total Carbohydrates 3.5 g 1.2%

Dietary Fiber 0.6 g2.4%

Sugars 0.1 g

Protein 20.4 g 40.8%

Vitamin A 0.8% Vitamin C 5.4%

Calcium 1.8% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=304048 Embed Table:

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