Chicken Salad with Mango has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Chicken Salad with Mango, and we advise that this food in moderation.
Calories from Protein | 62% | |
Calories from Fat | 24% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1030 IU | 20.6% | ||
Vitamin C | 31.9 mg | 53.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 27 mg | 134.8% | ||
Vitamin B6 | 1.4 mg | 69.7% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2.1 mg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 74.4 mg | 18.6% | ||
Phosphorus | 476 mg | 47.6% | ||
Potassium | 721.7 mg | 20.6% | ||
Sodium | 317.4 mg | 13.2% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 42.4 mcg | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56.6 g | 113.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 317.4 mg 13.2%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 2.2 g8.8%
Sugars 9.3 g
Protein 56.6 g 113.2%
Vitamin A 20.6% Vitamin C 53.1%
Calcium 6.4% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 12.8 g | Carbs 3.5 g | Fat 7.4 g
Per Serving | Calories 127
Protein 10.7 g | Carbs 5.9 g | Fat 6.6 g
Per Serving | Calories 157
Protein 13.5 g | Carbs 2.7 g | Fat 10.4 g
Per Serving | Calories 313
Protein 20.4 g | Carbs 3.5 g | Fat 23.9 g
Per Serving | Calories 226
Protein 33.3 g | Carbs 18.2 g | Fat 1.7 g
Per Serving | Calories 68
Protein 1.4 g | Carbs 5.7 g | Fat 4.1 g
Per Serving | Calories 60
Protein 2.7 g | Carbs 7.2 g | Fat 2.7 g
Per Serving | Calories 68
Protein 0.1 g | Carbs 7.4 g | Fat 5 g