Atkins - Chicken Salad has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Atkins - Chicken Salad has been given a composite ranking of 50, and in moderation.
Calories from Protein | 68% | |
Calories from Fat | 26% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 25.5 mg | 127.5% | ||
Vitamin B6 | 1.3 mg | 63.8% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 1.9 mg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 453 mg | 45.3% | ||
Potassium | 680.4 mg | 19.4% | ||
Sodium | 378.7 mg | 15.8% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 40.7 mcg | 58.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52.6 g | 105.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 139 mg 46.3%
Sodium 378.7 mg 15.8%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 0.6 g2.4%
Sugars 1.5 g
Protein 52.6 g 105.2%
Vitamin A 5% Vitamin C 12.5%
Calcium 4% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 11.2 g | Carbs 6 g | Fat 6.6 g
Per Serving | Calories 509
Protein 46.2 g | Carbs 48.6 g | Fat 14.6 g
Per Serving | Calories 211
Protein 22.1 g | Carbs 12.3 g | Fat 8.4 g
Per Serving | Calories 129
Protein 12 g | Carbs 7.1 g | Fat 6.2 g
Per Serving | Calories 87
Protein 7.5 g | Carbs 11.2 g | Fat 0.6 g
Per Serving | Calories 59
Protein 0.5 g | Carbs 15.2 g | Fat 0.2 g
Per Serving | Calories 245
Protein 1.5 g | Carbs 29.1 g | Fat 13.2 g
Per Serving | Calories 128
Protein 0.9 g | Carbs 32.5 g | Fat 0.1 g