Hoffman Canned Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Hoffman Canned Chicken Salad has been given a composite ranking of 67, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 35% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 81.9 mg | 2.3% | ||
Sodium | 189.4 mg | 7.9% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 6.6 mg 2.2%
Sodium 189.4 mg 7.9%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 1.6 g6.4%
Sugars 0.8 g
Protein 22.1 g 44.2%
Vitamin A 1% Vitamin C 3.1%
Calcium 0.7% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 52.6 g | Carbs 4.3 g | Fat 8.9 g
Per Serving | Calories 125
Protein 11.2 g | Carbs 6 g | Fat 6.6 g
Per Serving | Calories 129
Protein 12 g | Carbs 7.1 g | Fat 6.2 g
Per Serving | Calories 287
Protein 42.1 g | Carbs 12.5 g | Fat 6.8 g
Per Serving | Calories 91
Protein 7 g | Carbs 11.5 g | Fat 1.8 g
Per Serving | Calories 207
Protein 11.4 g | Carbs 31.2 g | Fat 3.9 g
Per Serving | Calories 122
Protein 0.6 g | Carbs 31.8 g | Fat 0.3 g
Per Serving | Calories 206
Protein 9.5 g | Carbs 7 g | Fat 15.8 g