Strawberry-Topped Chicken and Baby Spinach Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Strawberry-Topped Chicken and Baby Spinach Salad has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 68% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 26.3 mg | 43.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 227.7 mg | 6.5% | ||
Sodium | 86.5 mg | 3.6% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 86.5 mg 3.6%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1.2 g4.8%
Sugars 5.4 g
Protein 9.5 g 19%
Vitamin A 32% Vitamin C 43.8%
Calcium 4.4% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 28.7 g | Carbs 38.2 g | Fat 13 g
Per Serving | Calories 260
Protein 16.8 g | Carbs 25.3 g | Fat 11.7 g
Per Serving | Calories 246
Protein 22.4 g | Carbs 9.4 g | Fat 13.2 g
Per Serving | Calories 505
Protein 40.5 g | Carbs 31.6 g | Fat 24.1 g
Per Serving | Calories 122
Protein 0.6 g | Carbs 31.8 g | Fat 0.3 g
Per Serving | Calories 211
Protein 22.1 g | Carbs 12.3 g | Fat 8.4 g
Per Serving | Calories 535
Protein 47.5 g | Carbs 38.9 g | Fat 22 g
Per Serving | Calories 217
Protein 2.5 g | Carbs 41.2 g | Fat 12.1 g