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Strawberry-Topped Chicken and Baby Spinach Salad - Recipe and Nutrition Facts
81

Strawberry-Topped Chicken and Baby Spinach Salad Recipe

Strawberry-Topped Chicken and Baby Spinach Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Strawberry-Topped Chicken and Baby Spinach Salad has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat68%
 Calories from Carbs13%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1600 IU32%
Vitamin C26.3 mg43.8%
Vitamin D0 IU
Vitamin E3 mg10%
Thiamin0.05 mg3.3%
Riboflavin0.13 mg7.8%
Niacin3.2 mg16.2%
Vitamin B60.24 mg12.1%
Folate39.6 mcg9.9%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1 mg5.8%
Magnesium26 mg6.5%
Phosphorus105 mg10.5%
Potassium227.7 mg6.5%
Sodium86.5 mg3.6%
Zinc0.48 mg3.2%
Copper0.16 mg7.8%
Manganese0.27 mg13.6%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7 g2.3%
Dietary Fiber1.2 g4.8%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.3%
Saturated Fat3 g15%
Monounsaturated Fat8 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 206 Calories from Fat 0

% Daily Value *

Total Fat 15.8 g 24.3%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 22 mg 7.3%

Sodium 86.5 mg 3.6%

Total Carbohydrates 7 g 2.3%

Dietary Fiber 1.2 g4.8%

Sugars 5.4 g

Protein 9.5 g 19%

Vitamin A 32% Vitamin C 43.8%

Calcium 4.4% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1599845 Embed Table:

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