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Grape Salad 1 serving = .5 cup - Recipe and Nutrition Facts
40

Grape Salad 1 serving = .5 cup Recipe

Grape Salad 1 serving = .5 cup has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Grape Salad 1 serving = .5 cup has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat38%
 Calories from Carbs58%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C1.6 mg2.7%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.08 mg5.3%
Riboflavin0.07 mg4.1%
Niacin0.2 mg1%
Vitamin B60.06 mg3%
Folate5.6 mcg1.4%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron0.61 mg3.4%
Magnesium12.8 mg3.2%
Phosphorus44 mg4.4%
Potassium185.8 mg5.3%
Sodium77.7 mg3.2%
Zinc0.38 mg2.5%
Copper0.11 mg5.5%
Manganese0.56 mg27.9%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.2 g13.7%
Dietary Fiber0.9 g3.6%
Sugars24.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat5.1 g25.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 17.5 mg 5.8%

Sodium 77.7 mg 3.2%

Total Carbohydrates 41.2 g 13.7%

Dietary Fiber 0.9 g3.6%

Sugars 24.8 g

Protein 2.5 g 5%

Vitamin A 5.9% Vitamin C 2.7%

Calcium 8.9% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1354607 Embed Table:

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