Grape Salad 1 serving = .5 cup has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grape Salad 1 serving = .5 cup has been given a composite ranking of 40, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 38% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 185.8 mg | 5.3% | ||
Sodium | 77.7 mg | 3.2% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.56 mg | 27.9% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 24.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 77.7 mg 3.2%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 0.9 g3.6%
Sugars 24.8 g
Protein 2.5 g 5%
Vitamin A 5.9% Vitamin C 2.7%
Calcium 8.9% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 1.3 g | Carbs 27.3 g | Fat 0.9 g
Per Serving | Calories 134
Protein 2.7 g | Carbs 18.4 g | Fat 5.9 g
Per Serving | Calories 260
Protein 3.6 g | Carbs 20.9 g | Fat 20.4 g
Per Serving | Calories 207
Protein 4.8 g | Carbs 45.5 g | Fat 8.3 g
Per Serving | Calories 535
Protein 47.5 g | Carbs 38.9 g | Fat 22 g
Per Serving | Calories 206
Protein 9.5 g | Carbs 7 g | Fat 15.8 g
Per Serving | Calories 103
Protein 3.3 g | Carbs 22.2 g | Fat 0.3 g
Per Serving | Calories 82
Protein 1.1 g | Carbs 17.6 g | Fat 0.8 g