5 cup Salad 1 has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing 5 cup Salad 1 has been given a composite ranking of 42, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 9% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 0 mg | |||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 118.3 mg | 3.4% | ||
Sodium | 26.7 mg | 1.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 82 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 26.7 mg 1.1%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 0.8 g3.2%
Sugars 14.3 g
Protein 1.1 g 2.2%
Vitamin A 2.4% Vitamin C 3.8%
Calcium 3.1% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 0.4 g | Carbs 44.6 g | Fat 2 g
Per Serving | Calories 357
Protein 5.6 g | Carbs 41.6 g | Fat 18.8 g
Per Serving | Calories 109
Protein 10.3 g | Carbs 12.8 g | Fat 1.5 g
Per Serving | Calories 107
Protein 2.5 g | Carbs 21.4 g | Fat 1.8 g
Per Serving | Calories 103
Protein 3.3 g | Carbs 22.2 g | Fat 0.3 g
Per Serving | Calories 217
Protein 2.5 g | Carbs 41.2 g | Fat 12.1 g
Per Serving | Calories 289
Protein 27.5 g | Carbs 33.4 g | Fat 4.7 g
Per Serving | Calories 80
Protein 2.2 g | Carbs 17.4 g | Fat 0.6 g