Chicken, liver, all classes, cooked, simmered has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 0.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chicken, liver, all classes, cooked, simmered has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 61% | |
Calories from Fat | 37% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13328 IU | 266.6% | Top 10% | Very High |
Retinol | 3981 mcg | |||
Alpha Carotene | 11 mcg | |||
Beta Carotene | 30 mcg | |||
Beta Cryptoxanthin | 11 mcg | |||
Lycopene | 21 mcg | |||
Vitamin C | 27.9 mg | 46.5% | Top 10% | Very High |
Vitamin K | 0 mcg | |||
Thiamin | 0.3 mg | 20% | Top 30% | High |
Riboflavin | 2 mg | 117.6% | Top 10% | Very High |
Niacin | 11 mg | 55% | Top 10% | Very High |
Vitamin B6 | 0.8 mg | 40% | Top 10% | Very High |
Folate | 578 mcg | 144.5% | Top 10% | Very High |
Pantothenic Acid | 6.7 mg | 67% | Top 10% | Very High |
Choline | 285.7 mg | |||
Betaine | 12.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | Mid 40% | Average |
Iron | 11.6 mg | 64.4% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 405 mg | 40.5% | Top 10% | Very High |
Potassium | 263 mg | 7.5% | Mid 40% | Average |
Sodium | 76 mg | 3.2% | Mid 40% | Average |
Zinc | 4 mg | 26.7% | Top 30% | High |
Copper | 0.5 mg | 25% | Top 10% | Very High |
Manganese | 0.4 mg | 20% | Top 30% | High |
Selenium | 82.4 mcg | 117.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.9 g | 0.3% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 2.1 mg | |||
Lysine | 1.9 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.2 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.4 mg | |||
Arginine | 1.5 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.4 mg | |||
Aspartic Acid | 2.2 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 1.2 mg | |||
Proline | 1 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.5% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.3 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 66.8 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 59
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.1 g 10.5%
Trans Fat 0.1 g
Cholesterol 563 mg 187.7%
Sodium 76 mg 3.2%
Total Carbohydrates 0.9 g 0.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 24.5 g 49%
Vitamin A 266.6% Vitamin C 46.5%
Calcium 1.1% Iron 64.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 7.9 g | Carbs 2.99 g | Fat 10 g
Per Serving | Calories 7
Protein 0.48 g | Carbs 0.77 g | Fat 0.21 g
Per 100g | Calories 172
Protein 25.8 g | Carbs 1.1 g | Fat 6.4 g
Per 100g | Calories 257
Protein 19.2 g | Carbs 12.8 g | Fat 16 g
Per 100g | Calories 184
Protein 17.7 g | Carbs 0.2 g | Fat 12 g
Per 100g | Calories 233
Protein 12.5 g | Carbs 0 g | Fat 20.3 g
Per 100g | Calories 396
Protein 17 g | Carbs 0 g | Fat 35.7 g
Per 100g | Calories 179
Protein 24.4 g | Carbs 0 g | Fat 8.3 g