Chicken Helper - Jambalaya Home Cooked Skillet Meal has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin A and Thiamin.
The food contains 71.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.91 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Helper - Jambalaya Home Cooked Skillet Meal has been given a composite ranking of 25, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 4% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1322.8 IU | 26.5% | Top 10% | Very High |
Thiamin | 0.4 mg | 26.6% | Mid 40% | Average |
Riboflavin | 0 mg | |||
Niacin | 2.1 mg | 10.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105.8 mg | 10.6% | Top 30% | High |
Iron | 2.9 mg | 16.2% | Top 30% | High |
Potassium | 251.3 mg | 7.2% | Mid 40% | Average |
Sodium | 2063.5 mg | 86% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.4 g | 23.8% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.6% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 4
% Daily Value *
Total Fat 0.49 g 0.75%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 780 mg 32.5%
Total Carbohydrates 27 g 9%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 3 g 6%
Vitamin A 10% Vitamin C
Calcium 4% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 111
Protein 6.2 g | Carbs 11.9 g | Fat 4.3 g
Per 100g | Calories 88
Protein 4.1 g | Carbs 10 g | Fat 4.1 g
Per 100g | Calories 65
Protein 2.9 g | Carbs 7.6 g | Fat 1.8 g
Per 100g | Calories 411
Protein 35.6 g | Carbs 36.7 g | Fat 13.3 g
Per 100g | Calories 365
Protein 7.7 g | Carbs 73.1 g | Fat 3.8 g
Per 100g | Calories 339
Protein 10.4 g | Carbs 67.7 g | Fat 2.6 g
Per 100g | Calories 362
Protein 8.5 g | Carbs 76.6 g | Fat 4.3 g
Per 100g | Calories 377
Protein 8.4 g | Carbs 67.1 g | Fat 9.4 g