Chicken Helper - Home Cooked Skillet Meal Chicken Teriyaki has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 76.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Chicken Helper - Home Cooked Skillet Meal Chicken Teriyaki, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 10% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Thiamin | 0.3 mg | 20% | Bottom 30% | Low |
Riboflavin | 0.1 mg | 5.9% | Bottom 30% | Low |
Niacin | 2.6 mg | 13% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170.2 mg | 17% | Top 30% | High |
Iron | 3.8 mg | 21.2% | Top 30% | High |
Potassium | 180.9 mg | 5.2% | Mid 40% | Average |
Sodium | 1723.4 mg | 71.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.6 g | 25.5% | Top 10% | Very High |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.52 g 2.6%
Trans Fat
Cholesterol 0 mg
Sodium 810 mg 33.8%
Total Carbohydrates 36 g 12%
Dietary Fiber 0.8 g3.2%
Sugars 5 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 8% Iron 9.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 201
Protein 10.1 g | Carbs 9.4 g | Fat 13.4 g
Per 100g | Calories 400
Protein 14.3 g | Carbs 62.9 g | Fat 11.4 g
Per 100g | Calories 295
Protein 55.4 g | Carbs 18.5 g | Fat 0 g
Per 100g | Calories 97
Protein 2.7 g | Carbs 16.8 g | Fat 1.8 g
Per 100g | Calories 317
Protein 7.9 g | Carbs 71.4 g | Fat 1.3 g
Per 100g | Calories 365
Protein 7.7 g | Carbs 73.1 g | Fat 3.8 g
Per 100g | Calories 377
Protein 8.4 g | Carbs 67.1 g | Fat 9.4 g