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Chicken , Grape Celery Salad - Recipe and Nutrition Facts
68

Chicken, Grape, Celery Salad Recipe

Chicken, Grape, Celery Salad has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin and Niacin.

The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Chicken, Grape, Celery Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat28%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C11.3 mg18.8%
Vitamin D0 IU
Vitamin E2.4 mg8%
Thiamin0.45 mg30.1%
Riboflavin0.2 mg11.6%
Niacin5.1 mg25.7%
Vitamin B60.12 mg5.9%
Folate11.2 mcg2.8%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium263 mg26.3%
Iron3.3 mg18.4%
Magnesium8.4 mg2.1%
Phosphorus44 mg4.4%
Potassium261.9 mg7.5%
Sodium1 mg0%
Zinc0.08 mg0.5%
Copper0.09 mg4.3%
Manganese0.08 mg3.9%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate72 g24%
Dietary Fiber9.4 g37.6%
Sugars9.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein56.2 g112.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.2 g34.2%
Saturated Fat2.4 g12%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 696 Calories from Fat 0

% Daily Value *

Total Fat 22.2 g 34.2%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 87.6 mg 29.2%

Sodium 1 mg 0%

Total Carbohydrates 72 g 24%

Dietary Fiber 9.4 g37.6%

Sugars 9.9 g

Protein 56.2 g 112.4%

Vitamin A 3.7% Vitamin C 18.8%

Calcium 26.3% Iron 18.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=326887 Embed Table:

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