Chicken, Grape, Celery Salad has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin and Niacin.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Chicken, Grape, Celery Salad, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 28% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 11.3 mg | 18.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.45 mg | 30.1% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 5.1 mg | 25.7% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 263 mg | 26.3% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 261.9 mg | 7.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56.2 g | 112.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 696 Calories from Fat 0
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 87.6 mg 29.2%
Sodium 1 mg 0%
Total Carbohydrates 72 g 24%
Dietary Fiber 9.4 g37.6%
Sugars 9.9 g
Protein 56.2 g 112.4%
Vitamin A 3.7% Vitamin C 18.8%
Calcium 26.3% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 11 g | Carbs 54.6 g | Fat 11.7 g
Per Serving | Calories 141
Protein 19.8 g | Carbs 1.7 g | Fat 5.6 g
Per Serving | Calories 150
Protein 9.6 g | Carbs 4.8 g | Fat 9.4 g
Per Serving | Calories 122
Protein 8.4 g | Carbs 4.9 g | Fat 7.7 g
Per Serving | Calories 178
Protein 13.8 g | Carbs 4.8 g | Fat 11 g
Per Serving | Calories 379
Protein 42.7 g | Carbs 25.6 g | Fat 11.8 g
Per Serving | Calories 85
Protein 10.2 g | Carbs 5.8 g | Fat 1.3 g
Per Serving | Calories 110
Protein 5.5 g | Carbs 9 g | Fat 5.8 g