Chicken Grape Salad has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 54.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Chicken Grape Salad, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 29% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 207.3 mg | 5.9% | ||
Sodium | 799 mg | 33.3% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.6 g | 18.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 22.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 31.3 mg 10.4%
Sodium 799 mg 33.3%
Total Carbohydrates 54.6 g 18.2%
Dietary Fiber 1.6 g6.4%
Sugars 22.8 g
Protein 11 g 22%
Vitamin A 2% Vitamin C 9.4%
Calcium 5% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 19.8 g | Carbs 1.7 g | Fat 5.6 g
Per Serving | Calories 456
Protein 9.5 g | Carbs 11 g | Fat 44.3 g
Per Serving | Calories 696
Protein 56.2 g | Carbs 72 g | Fat 22.2 g
Per Serving | Calories 150
Protein 9.6 g | Carbs 4.8 g | Fat 9.4 g
Per Serving | Calories 228
Protein 4.4 g | Carbs 20.9 g | Fat 15.4 g
Per Serving | Calories 275
Protein 12.1 g | Carbs 50.3 g | Fat 3.4 g
Per Serving | Calories 11
Protein 0.7 g | Carbs 2.2 g | Fat 0 g
Per Serving | Calories 304
Protein 16.2 g | Carbs 14.8 g | Fat 22.5 g