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Chicken Grape Salad - Recipe and Nutrition Facts
51

Chicken Grape Salad Recipe

Chicken Grape Salad has a average-calorie, high-carb, average-fat and high-protein content.

The food contains 54.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Chicken Grape Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat29%
 Calories from Carbs59%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C5.6 mg9.4%
Vitamin D11.2 IU2.8%
Vitamin E1.4 mg4.6%
Thiamin0.14 mg9%
Riboflavin0.17 mg9.8%
Niacin1.7 mg8.3%
Vitamin B60.13 mg6.6%
Folate28 mcg7%
Vitamin B120.18 mcg3%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron0.79 mg4.4%
Magnesium26 mg6.5%
Phosphorus87 mg8.7%
Potassium207.3 mg5.9%
Sodium799 mg33.3%
Zinc0.51 mg3.4%
Copper0.12 mg6.2%
Manganese0.21 mg10.7%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.6 g18.2%
Dietary Fiber1.6 g6.4%
Sugars22.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat1.9 g9.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 348 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 31.3 mg 10.4%

Sodium 799 mg 33.3%

Total Carbohydrates 54.6 g 18.2%

Dietary Fiber 1.6 g6.4%

Sugars 22.8 g

Protein 11 g 22%

Vitamin A 2% Vitamin C 9.4%

Calcium 5% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1096431 Embed Table:

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