Salada de delcias com batata, cenoura, ervilha e ovo has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 50.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salada de delcias com batata, cenoura, ervilha e ovo has been given a composite ranking of 78, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 11% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18045 IU | 360.9% | ||
Vitamin C | 49.7 mg | 82.8% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.35 mg | 23.5% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 4.1 mg | 20.4% | ||
Vitamin B6 | 0.57 mg | 28.3% | ||
Folate | 91.6 mcg | 22.9% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 681.7 mg | 28.4% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 0.61 mg | 30.4% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.3 g | 16.8% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 68.5 mg 22.8%
Sodium 681.7 mg 28.4%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 9.3 g37.2%
Sugars 11.3 g
Protein 12.1 g 24.2%
Vitamin A 360.9% Vitamin C 82.8%
Calcium 8.3% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 9.4 g | Carbs 22.3 g | Fat 4 g
Per Serving | Calories 115
Protein 9.1 g | Carbs 5 g | Fat 4.4 g
Per Serving | Calories 11
Protein 0 g | Carbs 2 g | Fat 0.3 g
Per Serving | Calories 63
Protein 5.8 g | Carbs 5.7 g | Fat 2.8 g
Per Serving | Calories 19
Protein 1 g | Carbs 3.5 g | Fat 0.2 g
Per Serving | Calories 86
Protein 5.6 g | Carbs 13.5 g | Fat 0.5 g
Per Serving | Calories 228
Protein 4.4 g | Carbs 20.9 g | Fat 15.4 g
Per Serving | Calories 348
Protein 11 g | Carbs 54.6 g | Fat 11.7 g