Easy Chicken Waldorf Salad has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Chicken Waldorf Salad has been given a composite ranking of 63, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 28% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 20.2 mg | 100.8% | ||
Vitamin B6 | 1.1 mg | 54.1% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 1.5 mg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2 mg | 11% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 395 mg | 39.5% | ||
Potassium | 679 mg | 19.4% | ||
Sodium | 267.7 mg | 11.2% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 32.1 mcg | 45.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.7 g | 85.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 6.3 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 102.7 mg 34.2%
Sodium 267.7 mg 11.2%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 2.3 g9.2%
Sugars 1.7 g
Protein 42.7 g 85.4%
Vitamin A 1.2% Vitamin C 8.1%
Calcium 3.9% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 4.4 g | Carbs 8.4 g | Fat 10 g
Per Serving | Calories 326
Protein 41.4 g | Carbs 17.2 g | Fat 15.4 g
Per Serving | Calories 143
Protein 24.2 g | Carbs 3.8 g | Fat 2.8 g
Per Serving | Calories 235
Protein 9.9 g | Carbs 18.4 g | Fat 14 g
Per Serving | Calories 214
Protein 38 g | Carbs 0 g | Fat 5.7 g
Per Serving | Calories 316
Protein 23.3 g | Carbs 37.9 g | Fat 9.6 g
Per Serving | Calories 178
Protein 13.8 g | Carbs 4.8 g | Fat 11 g
Per Serving | Calories 696
Protein 56.2 g | Carbs 72 g | Fat 22.2 g