Em's homemade Chicken salad has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Em's homemade Chicken salad, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 47% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 91.2 mg | 2.6% | ||
Sodium | 375.8 mg | 15.7% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 64.8 mg 21.6%
Sodium 375.8 mg 15.7%
Total Carbohydrates 9 g 3%
Dietary Fiber 0.6 g2.4%
Sugars 2.2 g
Protein 5.5 g 11%
Vitamin A 9.7% Vitamin C 1.1%
Calcium 2.3% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 10.9 g | Carbs 2.4 g | Fat 10.5 g
Per Serving | Calories 56
Protein 3.5 g | Carbs 4 g | Fat 2.8 g
Per Serving | Calories 305
Protein 26.8 g | Carbs 34.1 g | Fat 6.8 g
Per 100g | Calories 200
Protein 27 g | Carbs 5 g | Fat 7 g
Per Serving | Calories 85
Protein 10.2 g | Carbs 5.8 g | Fat 1.3 g
Per Serving | Calories 696
Protein 56.2 g | Carbs 72 g | Fat 22.2 g
Per Serving | Calories 158
Protein 14.2 g | Carbs 4.2 g | Fat 8.7 g
Per Serving | Calories 152
Protein 13.8 g | Carbs 20.9 g | Fat 1.3 g