Chicken Flautas has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Chicken Flautas, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 38% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 93 mg | 2.7% | ||
Sodium | 135 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 49
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 135 mg 5.6%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 1.7 g6.8%
Sugars 0.5 g
Protein 7.7 g 15.4%
Vitamin A 2% Vitamin C 1%
Calcium 15% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 686
Protein 42.7 g | Carbs 34.8 g | Fat 41.8 g
Per Serving | Calories 188
Protein 19 g | Carbs 0 g | Fat 11.9 g
Per Serving | Calories 221
Protein 28.3 g | Carbs 3.1 g | Fat 10.2 g
Per Serving | Calories 421
Protein 12.6 g | Carbs 38.9 g | Fat 23.4 g
Per Serving | Calories 774
Protein 23.7 g | Carbs 76.3 g | Fat 42.3 g
Per Serving | Calories 695
Protein 29.4 g | Carbs 72.8 g | Fat 32.3 g
Per Serving | Calories 221
Protein 28.3 g | Carbs 3.1 g | Fat 10.2 g
Per Serving | Calories 838
Protein 40 g | Carbs 31 g | Fat 61.4 g