Rudechack's Franks and Noodles has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 76.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Rudechack's Franks and Noodles, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 49% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 17.4 mg | 29% | ||
Thiamin | 1 mg | 68% | ||
Niacin | 18.6 mg | 93% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 424 mcg | 106% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 9 mg | 50% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 569 mg | 16.3% | ||
Sodium | 1976 mg | 82.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.3 g | 25.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.3 g | 65.1% | ||
Saturated Fat | 14 g | 70% |
Serving size
Amount Per Serving
Calories 774 Calories from Fat 381
% Daily Value *
Total Fat 42.3 g 65.1%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 117 mg 39%
Sodium 1976 mg 82.3%
Total Carbohydrates 76.3 g 25.4%
Dietary Fiber 2.9 g11.6%
Sugars 19 g
Protein 23.7 g 47.4%
Vitamin A 14% Vitamin C 29%
Calcium 7% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 475
Protein 28 g | Carbs 47.9 g | Fat 19.4 g
Per Serving | Calories 434
Protein 28.3 g | Carbs 51.3 g | Fat 14.4 g
Per Serving | Calories 487
Protein 13.2 g | Carbs 33.4 g | Fat 33.8 g
Per Serving | Calories 443
Protein 21 g | Carbs 60.1 g | Fat 14.3 g
Per Serving | Calories 695
Protein 29.4 g | Carbs 72.8 g | Fat 32.3 g
Per Serving | Calories 317
Protein 18.6 g | Carbs 29.2 g | Fat 14.6 g
Per Serving | Calories 127
Protein 7.7 g | Carbs 12.1 g | Fat 5.5 g
Per Serving | Calories 221
Protein 28.3 g | Carbs 3.1 g | Fat 10.2 g