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Rudechack's Franks and Noodles - Recipe and Nutrition Facts
47

Rudechack's Franks and Noodles Recipe

Rudechack's Franks and Noodles has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 76.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Rudechack's Franks and Noodles, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat49%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A700 IU14%
Vitamin C17.4 mg29%
Thiamin1 mg68%
Niacin18.6 mg93%
Vitamin B60.44 mg22%
Folate424 mcg106%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron9 mg50%
Magnesium100 mg25%
Potassium569 mg16.3%
Sodium1976 mg82.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate76.3 g25.4%
Dietary Fiber2.9 g11.6%
Sugars19 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.7 g47.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat42.3 g65.1%
Saturated Fat14 g70%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 774 Calories from Fat 381

% Daily Value *

Total Fat 42.3 g 65.1%

Saturated Fat 14 g 70%

Trans Fat

Cholesterol 117 mg 39%

Sodium 1976 mg 82.3%

Total Carbohydrates 76.3 g 25.4%

Dietary Fiber 2.9 g11.6%

Sugars 19 g

Protein 23.7 g 47.4%

Vitamin A 14% Vitamin C 29%

Calcium 7% Iron 50%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/rudechacks-franks-and-noodles/detail.aspx Embed Table:

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