Chicken Hobo has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Hobo has been given a composite ranking of 48, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 55% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11750 IU | 235% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.68 mg | 45% | ||
Niacin | 38.6 mg | 193% | ||
Vitamin B6 | 1.4 mg | 69% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 1291 mg | 36.9% | ||
Sodium | 1173 mg | 48.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.7 g | 85.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.8 g | 64.3% | ||
Saturated Fat | 20.6 g | 103% |
Serving size
Amount Per Serving
Calories 686 Calories from Fat 376
% Daily Value *
Total Fat 41.8 g 64.3%
Saturated Fat 20.6 g 103%
Trans Fat
Cholesterol 169 mg 56.3%
Sodium 1173 mg 48.9%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 4.5 g18%
Sugars 5.7 g
Protein 42.7 g 85.4%
Vitamin A 235% Vitamin C 28%
Calcium 7% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 19 g | Carbs 0 g | Fat 11.9 g
Per Serving | Calories 509
Protein 31.3 g | Carbs 7.8 g | Fat 38.7 g
Per Serving | Calories 127
Protein 7.7 g | Carbs 12.1 g | Fat 5.5 g
Per Serving | Calories 221
Protein 28.3 g | Carbs 3.1 g | Fat 10.2 g
Per Serving | Calories 47
Protein 0.7 g | Carbs 12.2 g | Fat 0.2 g
Per Serving | Calories 220
Protein 30.2 g | Carbs 4.6 g | Fat 8.1 g
Per Serving | Calories 815
Protein 42.5 g | Carbs 62.3 g | Fat 45.5 g
Per Serving | Calories 286
Protein 5.7 g | Carbs 50.9 g | Fat 6.2 g