Critter Fritter Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Niacin and Folate.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Critter Fritter Casserole has been given a composite ranking of 28, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 66% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 19.2 mg | 96% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 530 mg | 53% | ||
Iron | 7.9 mg | 44% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 444 mg | 12.7% | ||
Sodium | 1491 mg | 62.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61.4 g | 94.5% | ||
Saturated Fat | 26.9 g | 134.5% |
Serving size
Amount Per Serving
Calories 838 Calories from Fat 553
% Daily Value *
Total Fat 61.4 g 94.5%
Saturated Fat 26.9 g 134.5%
Trans Fat
Cholesterol 217 mg 72.3%
Sodium 1491 mg 62.1%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 0.8 g3.2%
Sugars 6.3 g
Protein 40 g 80%
Vitamin A 20% Vitamin C 3%
Calcium 53% Iron 44%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 23.8 g | Carbs 21.6 g | Fat 22.5 g
Per Serving | Calories 623
Protein 59.1 g | Carbs 36.6 g | Fat 25.5 g
Per Serving | Calories 391
Protein 21.2 g | Carbs 46 g | Fat 14.2 g
Per Serving | Calories 479
Protein 20 g | Carbs 35.1 g | Fat 28.7 g
Per Serving | Calories 221
Protein 28.3 g | Carbs 3.1 g | Fat 10.2 g
Per Serving | Calories 127
Protein 7.7 g | Carbs 12.1 g | Fat 5.5 g
Per Serving | Calories 592
Protein 40.1 g | Carbs 39.1 g | Fat 30.2 g
Per Serving | Calories 330
Protein 23.7 g | Carbs 14.3 g | Fat 19.5 g