Billman's Clam Casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 98.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Billman's Clam Casserole has been given a composite ranking of 59, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 37% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 47.4 mg | 79% | ||
Thiamin | 0.89 mg | 59% | ||
Niacin | 31 mg | 155% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 220 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 480 mg | 48% | ||
Iron | 98.3 mg | 546% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 1404 mg | 40.1% | ||
Sodium | 1735 mg | 72.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59.1 g | 118.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.5 g | 39.2% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 623 Calories from Fat 229
% Daily Value *
Total Fat 25.5 g 39.2%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 142 mg 47.3%
Sodium 1735 mg 72.3%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 3.2 g12.8%
Sugars 3.7 g
Protein 59.1 g 118.2%
Vitamin A 28% Vitamin C 79%
Calcium 48% Iron 546%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 13.7 g | Carbs 7.5 g | Fat 18.1 g
Per Serving | Calories 612
Protein 25.6 g | Carbs 67.5 g | Fat 26.2 g
Per Serving | Calories 384
Protein 23.8 g | Carbs 21.6 g | Fat 22.5 g
Per Serving | Calories 838
Protein 40 g | Carbs 31 g | Fat 61.4 g
Per Serving | Calories 261
Protein 4.1 g | Carbs 42.2 g | Fat 8.6 g
Per Serving | Calories 468
Protein 27.6 g | Carbs 13 g | Fat 34.1 g
Per Serving | Calories 265
Protein 13.1 g | Carbs 22.8 g | Fat 13.3 g
Per Serving | Calories 188
Protein 19 g | Carbs 0 g | Fat 11.9 g