Chicken Dinner Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
With 35.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Chicken Dinner Salad, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 42% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 7.4 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.1 g | 70.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 0
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 78 mg 26%
Sodium 614 mg 25.6%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 7.4 g29.6%
Sugars
Protein 35.1 g 70.2%
Vitamin A Vitamin C
Calcium 17.5% Iron 27.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 7.8 g | Carbs 9.7 g | Fat 1.5 g
Per Serving | Calories 142
Protein 10.3 g | Carbs 3.6 g | Fat 9.4 g
Per 100g | Calories 1359
Protein 77 g | Carbs 178 g | Fat 34 g
Per 100g | Calories 176
Protein 13.1 g | Carbs 10.3 g | Fat 9.3 g
Per Serving | Calories 306
Protein 37 g | Carbs 12 g | Fat 11 g
Per Serving | Calories 88
Protein 2 g | Carbs 11 g | Fat 3 g
Per Serving | Calories 50
Protein 1 g | Carbs 0.5 g | Fat 5 g
Per Serving | Calories 96
Protein 3.4 g | Carbs 17 g | Fat 1.9 g