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Chicken Couscous with Cherry Tomatoes - Recipe and Nutrition Facts
68

Chicken Couscous with Cherry Tomatoes Recipe

Chicken Couscous with Cherry Tomatoes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Chicken Couscous with Cherry Tomatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat12%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4795 IU95.9%
Vitamin C10.1 mg16.9%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.07 mg4.8%
Riboflavin0.06 mg3.5%
Niacin0.84 mg4.2%
Vitamin B60.12 mg6%
Folate19.6 mcg4.9%
Vitamin B120 mcg
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron1.4 mg7.5%
Magnesium13.2 mg3.3%
Phosphorus33 mg3.3%
Potassium470.3 mg13.4%
Sodium412.6 mg17.2%
Zinc0.17 mg1.1%
Copper0.08 mg3.8%
Manganese0.14 mg7%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.5 g13.5%
Dietary Fiber3.5 g14%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.6 g63.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat0.5 g2.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 346 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 64 mg 21.3%

Sodium 412.6 mg 17.2%

Total Carbohydrates 40.5 g 13.5%

Dietary Fiber 3.5 g14%

Sugars 1.6 g

Protein 31.6 g 63.2%

Vitamin A 95.9% Vitamin C 16.9%

Calcium 2.1% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1614969 Embed Table:

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