Chicken Couscous with Cherry Tomatoes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Chicken Couscous with Cherry Tomatoes, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 12% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4795 IU | 95.9% | ||
Vitamin C | 10.1 mg | 16.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 470.3 mg | 13.4% | ||
Sodium | 412.6 mg | 17.2% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 412.6 mg 17.2%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 3.5 g14%
Sugars 1.6 g
Protein 31.6 g 63.2%
Vitamin A 95.9% Vitamin C 16.9%
Calcium 2.1% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 32.1 g | Carbs 12.6 g | Fat 2.5 g
Per Serving | Calories 235
Protein 27.4 g | Carbs 7 g | Fat 8.8 g
Per Serving | Calories 257
Protein 42 g | Carbs 6.4 g | Fat 6.4 g
Per Serving | Calories 582
Protein 63.8 g | Carbs 54.7 g | Fat 7.7 g
Per Serving | Calories 599
Protein 41.7 g | Carbs 66.2 g | Fat 17.9 g
Per Serving | Calories 74
Protein 4.9 g | Carbs 9 g | Fat 2.6 g
Per Serving | Calories 334
Protein 36.9 g | Carbs 42.6 g | Fat 2.9 g
Per Serving | Calories 429
Protein 33.4 g | Carbs 46.3 g | Fat 10.9 g