Beef with Mushrooms and Red Wine has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef with Mushrooms and Red Wine has been given a composite ranking of 73, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 24% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.6 mg | 35.5% | ||
Niacin | 5.7 mg | 28.4% | ||
Vitamin B6 | 0.54 mg | 27.2% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 4.4 mcg | 72.8% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 4.6 mg | 25.5% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 291 mg | 29.1% | ||
Potassium | 818.3 mg | 23.4% | ||
Sodium | 281.6 mg | 11.7% | ||
Zinc | 7.2 mg | 48.2% | ||
Copper | 0.48 mg | 23.8% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 36.3 mcg | 51.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 73.7 mg 24.6%
Sodium 281.6 mg 11.7%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 6.2 g24.8%
Sugars 2.9 g
Protein 33.4 g 66.8%
Vitamin A 6.7% Vitamin C 3.5%
Calcium 25.6% Iron 25.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 2.7 g | Carbs 5.1 g | Fat 9.6 g
Per 100g | Calories 53
Protein 0 g | Carbs 4.6 g | Fat 3.8 g
Per Serving | Calories 47
Protein 1.2 g | Carbs 3.9 g | Fat 2 g
Per Serving | Calories 133
Protein 2.8 g | Carbs 6.7 g | Fat 7.1 g
Per Serving | Calories 334
Protein 36.9 g | Carbs 42.6 g | Fat 2.9 g
Per Serving | Calories 346
Protein 31.6 g | Carbs 40.5 g | Fat 4.5 g
Per Serving | Calories 349
Protein 39.8 g | Carbs 7.6 g | Fat 16 g
Per Serving | Calories 114
Protein 6 g | Carbs 22.7 g | Fat 0.8 g