Chicken, Corn, and Green Onion Rotini 1 has a average-calorie, average-carb, average-fat and high-protein content.
With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Chicken, Corn, and Green Onion Rotini 1, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 24% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 3.8 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 85
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 39 mg 13%
Sodium 637 mg 26.5%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 3.8 g15.2%
Sugars
Protein 22.7 g 45.4%
Vitamin A Vitamin C
Calcium 13.2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 478
Protein 49.1 g | Carbs 44 g | Fat 12.1 g
Per Serving | Calories 155
Protein 28 g | Carbs 4.3 g | Fat 2.1 g
Per Serving | Calories 187
Protein 22 g | Carbs 0.88 g | Fat 10 g
Per Serving | Calories 690
Protein 55 g | Carbs 53 g | Fat 28 g
Per Serving | Calories 266
Protein 15.2 g | Carbs 36.7 g | Fat 6.9 g
Per Serving | Calories 363
Protein 44.9 g | Carbs 23 g | Fat 9.7 g
Per Serving | Calories 182
Protein 9.4 g | Carbs 25.8 g | Fat 4.2 g