Chicken Cacciatore with cabbage has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 69.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Chicken Cacciatore with cabbage, and we advise that this food in moderation.
Calories from Protein | 71% | |
Calories from Fat | 10% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 85 mg | 141.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.37 mg | 24.4% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 32.9 mg | 164.6% | ||
Vitamin B6 | 1.9 mg | 94.3% | ||
Folate | 124.4 mcg | 31.1% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 2.8 mg | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 125.6 mg | 31.4% | ||
Phosphorus | 638 mg | 63.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 420 mg | 17.5% | ||
Zinc | 2.8 mg | 18.9% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.67 mg | 33.7% | ||
Selenium | 53.3 mcg | 76.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 69.9 g | 139.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 164.3 mg 54.8%
Sodium 420 mg 17.5%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 6.5 g26%
Sugars 0.1 g
Protein 69.9 g 139.8%
Vitamin A 15% Vitamin C 141.7%
Calcium 15.1% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 28.6 g | Carbs 26.4 g | Fat 3 g
Per Serving | Calories 184
Protein 19.5 g | Carbs 17 g | Fat 4 g
Per Serving | Calories 250
Protein 19.2 g | Carbs 21.7 g | Fat 7.6 g
Per Serving | Calories 221
Protein 6.3 g | Carbs 24.1 g | Fat 10.5 g
Per Serving | Calories 244
Protein 16.6 g | Carbs 38.2 g | Fat 4.8 g
Per Serving | Calories 211
Protein 23.5 g | Carbs 29.7 g | Fat 0.5 g
Per Serving | Calories 436
Protein 10.8 g | Carbs 61.3 g | Fat 19.3 g
Per Serving | Calories 192
Protein 5 g | Carbs 33.7 g | Fat 4.4 g