Chicken Cacciatore, 221 cal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Chicken Cacciatore, 221 cal, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 44% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2300 IU | 46% | ||
Vitamin C | 11.2 mg | 18.6% | ||
Vitamin D | 35.6 IU | 8.9% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 598.2 mg | 17.1% | ||
Sodium | 435.3 mg | 18.1% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.57 mg | 28.5% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 435.3 mg 18.1%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 6.8 g27.2%
Sugars 8.4 g
Protein 6.3 g 12.6%
Vitamin A 46% Vitamin C 18.6%
Calcium 21.5% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 19.2 g | Carbs 21.7 g | Fat 7.6 g
Per Serving | Calories 398
Protein 69.9 g | Carbs 18.7 g | Fat 4.4 g
Per Serving | Calories 151
Protein 19.6 g | Carbs 15.6 g | Fat 1.2 g
Per Serving | Calories 260
Protein 31.1 g | Carbs 14.2 g | Fat 7.6 g
Per Serving | Calories 437
Protein 20 g | Carbs 37.8 g | Fat 23.6 g
Per Serving | Calories 308
Protein 34 g | Carbs 23.2 g | Fat 3.2 g
Per Serving | Calories 228
Protein 14.1 g | Carbs 0.7 g | Fat 18.7 g
Per Serving | Calories 45
Protein 4.5 g | Carbs 2.2 g | Fat 2 g