Brown rice pilaf with black-eyed peas & vegetables has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brown rice pilaf with black-eyed peas & vegetables has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 20% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1810 IU | 36.2% | ||
Vitamin C | 13.1 mg | 21.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 203.2 mg | 5.8% | ||
Sodium | 465.4 mg | 19.4% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.56 mg | 27.8% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 465.4 mg 19.4%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 6.4 g25.6%
Sugars 5.4 g
Protein 5 g 10%
Vitamin A 36.2% Vitamin C 21.9%
Calcium 14.1% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 2.3 g | Carbs 17.8 g | Fat 3.9 g
Per Serving | Calories 341
Protein 30.7 g | Carbs 16.1 g | Fat 16.5 g
Per Serving | Calories 217
Protein 4.2 g | Carbs 38 g | Fat 6 g
Per Serving | Calories 116
Protein 2.4 g | Carbs 20.9 g | Fat 2.9 g
Per Serving | Calories 436
Protein 10.8 g | Carbs 61.3 g | Fat 19.3 g
Per Serving | Calories 398
Protein 69.9 g | Carbs 18.7 g | Fat 4.4 g
Per Serving | Calories 38
Protein 1.3 g | Carbs 1.5 g | Fat 3.2 g
Per Serving | Calories 478
Protein 21.9 g | Carbs 72.9 g | Fat 11.3 g