Chicken, broilers or fryers, wing, meat only, cooked, fried has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Chicken, broilers or fryers, wing, meat only, cooked, fried, and we advise that this food in moderation.
Calories from Protein | 60% | |
Calories from Fat | 40% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 61 IU | 1.2% | Mid 40% | Average |
Retinol | 18 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 7 mg | 35% | Top 10% | Very High |
Vitamin B6 | 0.5 mg | 25% | Top 10% | Very High |
Folate | 4 mcg | 1% | Bottom 30% | Low |
Pantothenic Acid | 1 mg | 10% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | Mid 40% | Average |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Phosphorus | 164 mg | 16.4% | Mid 40% | Average |
Potassium | 208 mg | 5.9% | Mid 40% | Average |
Sodium | 91 mg | 3.8% | Mid 40% | Average |
Zinc | 2 mg | 13.3% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 25.5 mcg | 36.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% | Top 10% | Very High |
Tryptophan | 0.5 mg | |||
Threonine | 1.5 mg | |||
Isoleucine | 1.5 mg | |||
Leucine | 2.5 mg | |||
Lysine | 2.5 mg | |||
Methionine | 1 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 1 mg | |||
Valine | 1.5 mg | |||
Arginine | 2 mg | |||
Histidine | 1 mg | |||
Alanine | 1.5 mg | |||
Aspartic Acid | 2.5 mg | |||
Glutamic Acid | 4.5 mg | |||
Glycine | 1.5 mg | |||
Proline | 1 mg | |||
Serine | 1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.5% | Mid 40% | Average |
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 42 Calories from Fat 17
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 16.8 mg 5.6%
Sodium 18.2 mg 0.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 6 g 12%
Vitamin A 0.2% Vitamin C
Calcium 0.3% Iron 1.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 453
Protein 0 g | Carbs 2 g | Fat 50 g
Per 100g | Calories 298
Protein 25.1 g | Carbs 11 g | Fat 17.1 g
Per 100g | Calories 167
Protein 16.7 g | Carbs 16.7 g | Fat 0 g
Per 100g | Calories 180
Protein 14 g | Carbs 0 g | Fat 13 g
Per 100g | Calories 189
Protein 10.2 g | Carbs 10.5 g | Fat 11.9 g
Per 100g | Calories 273
Protein 21.8 g | Carbs 8.7 g | Fat 16.1 g
Per 100g | Calories 26
Protein 3.5 g | Carbs 0.09 g | Fat 1.1 g
Per 100g | Calories 1061
Protein 46 g | Carbs 60 g | Fat 70 g