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Chicken , broilers or fryers wing meat only cooked fried - Nutrition Facts
49

Chicken, broilers or fryers, wing, meat only, cooked, fried

Chicken, broilers or fryers, wing, meat only, cooked, fried has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Chicken, broilers or fryers, wing, meat only, cooked, fried, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein60%
 Calories from Fat40%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin B6
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A61 IU1.2%Mid 40%Average
Retinol18 mcg
Vitamin C0 mg
Thiamin0 mg
Riboflavin0 mg
Niacin7 mg35%Top 10%Very High
Vitamin B60.5 mg25%Top 10%Very High
Folate4 mcg1%Bottom 30%Low
Pantothenic Acid1 mg10%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%Mid 40%Average
Iron1 mg5.6%Mid 40%Average
Phosphorus164 mg16.4%Mid 40%Average
Potassium208 mg5.9%Mid 40%Average
Sodium91 mg3.8%Mid 40%Average
Zinc2 mg13.3%Mid 40%Average
Copper0 mg
Manganese0 mg
Selenium25.5 mcg36.4%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30 g60%Top 10%Very High
Tryptophan0.5 mg
Threonine1.5 mg
Isoleucine1.5 mg
Leucine2.5 mg
Lysine2.5 mg
Methionine1 mg
Cystine0.5 mg
Phenylalanine1 mg
Tyrosine1 mg
Valine1.5 mg
Arginine2 mg
Histidine1 mg
Alanine1.5 mg
Aspartic Acid2.5 mg
Glutamic Acid4.5 mg
Glycine1.5 mg
Proline1 mg
Serine1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%Mid 40%Average
Saturated Fat2.5 g12.5%Mid 40%Average
Monounsaturated Fat3 g
Polyunsaturated Fat2 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water60 g
Ash1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 42 Calories from Fat 17

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 16.8 mg 5.6%

Sodium 18.2 mg 0.8%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 6 g 12%

Vitamin A 0.2% Vitamin C

Calcium 0.3% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/chicken/chicken-broilers-or-fryers-wing-meat-only-cooked-fried/100/05106/2 Embed Table:

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