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Chicken , broilers or fryers leg meat only cooked fried - Nutrition Facts
69

Chicken, broilers or fryers, leg, meat only, cooked, fried

Chicken, broilers or fryers, leg, meat only, cooked, fried has a low-calorie, low-carb, low-fat and average-protein content.

With 3.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Chicken, broilers or fryers, leg, meat only, cooked, fried has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein57%
 Calories from Fat42%
 Calories from Carbs1%

Why this is good for you

  • Very low in Saturated Fat
  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8.2 IU0.2%Mid 40%Average
Retinol2.5 mcg
Vitamin C0 mg
Thiamin0 mg
Riboflavin0.02 mg1.3%Mid 40%Average
Niacin0.82 mg4.1%Mid 40%Average
Vitamin B60.04 mg2.2%Mid 40%Average
Folate1.1 mcg0.3%Bottom 30%Low
Pantothenic Acid0.15 mg1.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1.6 mg0.2%Bottom 30%Low
Iron0.18 mg0.98%Bottom 30%Low
Phosphorus23.8 mg2.4%Bottom 30%Low
Potassium31.3 mg0.9%Bottom 30%Low
Sodium11.9 mg0.5%Bottom 30%Low
Zinc0.37 mg2.5%Mid 40%Average
Copper0 mg
Manganese0 mg
Selenium2.3 mcg3.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.09 g0.03%Bottom 30%Low
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.3 mg
Lysine0.3 mg
Methionine0.1 mg
Cystine0 mg
Phenylalanine0.1 mg
Tyrosine0.1 mg
Valine0.2 mg
Arginine0.2 mg
Histidine0.1 mg
Alanine0.2 mg
Aspartic Acid0.3 mg
Glutamic Acid0.5 mg
Glycine0.2 mg
Proline0.2 mg
Serine0.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.8%Bottom 30%Low
Saturated Fat0.31 g1.5%Bottom 30%Low
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water7.5 g
Ash0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 117 Calories from Fat 47

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 55.4 mg 18.5%

Sodium 53.8 mg 2.2%

Total Carbohydrates 0.4 g 0.13%

Dietary Fiber 0 g

Sugars

Protein 15.9 g 31.8%

Vitamin A 0.7% Vitamin C

Calcium 0.7% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/chicken/chicken-broilers-or-fryers-leg-meat-only-cooked-fried/100/05081/1 Embed Table:

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