Chicken & Brocolli Casserole has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Brocolli Casserole has been given a composite ranking of 54, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 44% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 25.3 mg | 42.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 10.1 mg | 50.4% | ||
Vitamin B6 | 0.55 mg | 27.3% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 653.7 mg | 18.7% | ||
Sodium | 431.6 mg | 18% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 16.5 mcg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 63.3 mg 21.1%
Sodium 431.6 mg 18%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 1.6 g6.4%
Sugars 3.1 g
Protein 25.9 g 51.8%
Vitamin A 14.3% Vitamin C 42.2%
Calcium 22.4% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 20.3 g | Carbs 38.8 g | Fat 15.7 g
Per Serving | Calories 192
Protein 7.4 g | Carbs 27.1 g | Fat 6.5 g
Per Serving | Calories 390
Protein 23.7 g | Carbs 17.9 g | Fat 24.8 g
Per Serving | Calories 149
Protein 20.8 g | Carbs 6 g | Fat 5 g
Per Serving | Calories 279
Protein 30.2 g | Carbs 21.5 g | Fat 7 g
Per Serving | Calories 619
Protein 37.2 g | Carbs 55.6 g | Fat 27.8 g
Per Serving | Calories 393
Protein 47.7 g | Carbs 32.1 g | Fat 8.9 g
Per Serving | Calories 97
Protein 11.4 g | Carbs 6.7 g | Fat 2.3 g