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Creamy Dreamy Cottage Cheese Pie - Recipe and Nutrition Facts
19

Creamy Dreamy Cottage Cheese Pie Recipe

Creamy Dreamy Cottage Cheese Pie has a low-calorie, low-carb, low-fat and high-protein content.

The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Creamy Dreamy Cottage Cheese Pie has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat22%
 Calories from Carbs29%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C4.4 mg7.3%
Vitamin D6.8 IU1.7%
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1.2%
Riboflavin0.17 mg9.9%
Niacin0.12 mg0.6%
Vitamin B60.07 mg3.6%
Folate14 mcg3.5%
Vitamin B120.61 mcg10.2%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron0.34 mg1.9%
Magnesium4.8 mg1.2%
Phosphorus131 mg13.1%
Potassium116.4 mg3.3%
Sodium320.6 mg13.4%
Zinc0.42 mg2.8%
Copper0.02 mg1.1%
Manganese0 mg0.2%
Selenium7.7 mcg11%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.7 g2.2%
Dietary Fiber0.3 g1.2%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat1.2 g6%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 97 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 36.9 mg 12.3%

Sodium 320.6 mg 13.4%

Total Carbohydrates 6.7 g 2.2%

Dietary Fiber 0.3 g1.2%

Sugars 3.6 g

Protein 11.4 g 22.8%

Vitamin A 2.2% Vitamin C 7.3%

Calcium 5.6% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1848679 Embed Table:

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