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white Cocalate cream cheese pie - Recipe and Nutrition Facts
51

white Cocalate cream cheese pie Recipe

white Cocalate cream cheese pie has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for white Cocalate cream cheese pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat39%
 Calories from Carbs52%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C0.42 mg0.7%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.04 mg2.8%
Riboflavin0.12 mg7.3%
Niacin0.44 mg2.2%
Vitamin B60.03 mg1.6%
Folate10 mcg2.5%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium187 mg18.7%
Iron0.43 mg2.4%
Magnesium10.4 mg2.6%
Phosphorus107 mg10.7%
Potassium122 mg3.5%
Sodium397.9 mg16.6%
Zinc0.35 mg2.3%
Copper0.03 mg1.7%
Manganese0.09 mg4.3%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.8 g7.9%
Dietary Fiber0.3 g1.2%
Sugars12.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat3.9 g19.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 210 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 2 mg 0.7%

Sodium 397.9 mg 16.6%

Total Carbohydrates 23.8 g 7.9%

Dietary Fiber 0.3 g1.2%

Sugars 12.6 g

Protein 4.1 g 8.2%

Vitamin A 7.5% Vitamin C 0.7%

Calcium 18.7% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=347647 Embed Table:

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