Chicken Burrito with tomato cilantro salsa has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Niacin.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Chicken Burrito with tomato cilantro salsa, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 40% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 6.5 mg | 32.7% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 536 mg | 53.6% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 309.3 mg | 8.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 13.8 mcg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.2 g | 74.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.8 g | 42.8% | ||
Saturated Fat | 12.7 g | 63.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 619 Calories from Fat 0
% Daily Value *
Total Fat 27.8 g 42.8%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 92.9 mg 31%
Sodium 1 mg 0%
Total Carbohydrates 55.6 g 18.5%
Dietary Fiber 6.2 g24.8%
Sugars 3.3 g
Protein 37.2 g 74.4%
Vitamin A 15% Vitamin C 8.1%
Calcium 53.6% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 0.3 g | Carbs 1.8 g | Fat 1.4 g
Per Serving | Calories 354
Protein 24.5 g | Carbs 35.5 g | Fat 12.8 g
Per Serving | Calories 95
Protein 7 g | Carbs 13.8 g | Fat 1.3 g
Per Serving | Calories 279
Protein 30.2 g | Carbs 21.5 g | Fat 7 g
Per Serving | Calories 261
Protein 25.9 g | Carbs 10.2 g | Fat 12.7 g