Fajita Chicken Breakfast Casserole has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Fajita Chicken Breakfast Casserole has been given a composite ranking of 26, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 30% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2200 IU | 44% | ||
Vitamin C | 37.6 mg | 62.6% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 232.7 mg | 6.6% | ||
Sodium | 364.1 mg | 15.2% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 17.8 mcg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 109.4 mg 36.5%
Sodium 364.1 mg 15.2%
Total Carbohydrates 6 g 2%
Dietary Fiber 0.9 g3.6%
Sugars 2.1 g
Protein 20.8 g 41.6%
Vitamin A 44% Vitamin C 62.6%
Calcium 9.6% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 23.7 g | Carbs 17.9 g | Fat 24.8 g
Per Serving | Calories 261
Protein 25.9 g | Carbs 10.2 g | Fat 12.7 g
Per Serving | Calories 472
Protein 45.1 g | Carbs 22.6 g | Fat 21.6 g
Per Serving | Calories 190
Protein 14 g | Carbs 17.4 g | Fat 7.7 g
Per Serving | Calories 111
Protein 3.5 g | Carbs 15.3 g | Fat 4 g
Per Serving | Calories 37
Protein 0.3 g | Carbs 9 g | Fat 0 g
Per Serving | Calories 237
Protein 4.8 g | Carbs 32.4 g | Fat 10.1 g
Per Serving | Calories 168
Protein 6.2 g | Carbs 34.3 g | Fat 2.6 g