Chicken Bleu (Blue) Cheese Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Chicken Bleu (Blue) Cheese Pizza, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 32% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 60.2 mg | 1.7% | ||
Sodium | 599.6 mg | 25% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 30.4 mg 10.1%
Sodium 599.6 mg 25%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 0.5 g2%
Sugars 2 g
Protein 15.6 g 31.2%
Vitamin A 8.1% Vitamin C 0.5%
Calcium 20.3% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 28.8 g | Carbs 21.5 g | Fat 7.2 g
Per Serving | Calories 300
Protein 22.3 g | Carbs 26.2 g | Fat 12.7 g
Per Serving | Calories 609
Protein 21.1 g | Carbs 66.2 g | Fat 30.1 g
Per Serving | Calories 257
Protein 12.9 g | Carbs 0.89 g | Fat 22.4 g
Per Serving | Calories 185
Protein 27.3 g | Carbs 14.8 g | Fat 1.6 g
Per Serving | Calories 343
Protein 26.5 g | Carbs 44.3 g | Fat 7.4 g
Per Serving | Calories 242
Protein 23.8 g | Carbs 31.9 g | Fat 2.2 g
Per Serving | Calories 253
Protein 9.2 g | Carbs 41.2 g | Fat 6.1 g