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Chicken with Pears , Collard & Blue Cheese - Recipe and Nutrition Facts
69

Chicken with Pears, Collard & Blue Cheese Recipe

Chicken with Pears, Collard & Blue Cheese has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.

The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Chicken with Pears, Collard & Blue Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat24%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C4.1 mg6.8%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.15 mg9.7%
Riboflavin0.22 mg12.7%
Niacin12.8 mg64.1%
Vitamin B60.71 mg35.3%
Folate13.6 mcg3.4%
Vitamin B120.74 mcg12.4%
Pantothenic Acid1.1 mg11.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium655 mg65.5%
Iron1.7 mg9.4%
Magnesium38 mg9.5%
Phosphorus279 mg27.9%
Potassium416 mg11.9%
Sodium258 mg10.8%
Zinc1.8 mg11.8%
Copper0.1 mg5.2%
Manganese0.11 mg5.3%
Selenium20.7 mcg29.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.5 g7.2%
Dietary Fiber5.3 g21.2%
Sugars10.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.8 g57.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat2.5 g12.5%
Monounsaturated Fat2 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 70.2 mg 23.4%

Sodium 258 mg 10.8%

Total Carbohydrates 21.5 g 7.2%

Dietary Fiber 5.3 g21.2%

Sugars 10.6 g

Protein 28.8 g 57.6%

Vitamin A 2.2% Vitamin C 6.8%

Calcium 65.5% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=765653 Embed Table:

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