Classic Ham Sandwich has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Thiamin.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Classic Ham Sandwich has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 19% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.54 mg | 36.1% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 339 mg | 33.9% | ||
Potassium | 332.7 mg | 9.5% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 12.8 mcg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 2 mg 0.1%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 11.1 g44.4%
Sugars 3.5 g
Protein 26.5 g 53%
Vitamin A 11.6% Vitamin C 2.5%
Calcium 16.7% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 0.1 g | Carbs 30.7 g | Fat 0 g
Per 100g | Calories 98
Protein 17.6 g | Carbs 1.96 g | Fat 2.9 g
Per 100g | Calories 235
Protein 17.5 g | Carbs 24 g | Fat 7.5 g
Per 100g | Calories 539
Protein 38.8 g | Carbs 34.3 g | Fat 27 g
Per Serving | Calories 177
Protein 28.3 g | Carbs 10.7 g | Fat 1.7 g
Per Serving | Calories 276
Protein 8 g | Carbs 37.3 g | Fat 10.9 g
Per Serving | Calories 185
Protein 27.3 g | Carbs 14.8 g | Fat 1.6 g
Per Serving | Calories 188
Protein 15.6 g | Carbs 16.2 g | Fat 6.6 g