Chicken Biryani, Hyderabadi Style has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 70.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Hyderabadi cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Chicken Biryani, Hyderabadi Style, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 31% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 69.6 mg | 116% | ||
Thiamin | 0.69 mg | 46% | ||
Niacin | 17.4 mg | 87% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 320 mcg | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 422 mg | 12.1% | ||
Sodium | 505 mg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.5 g | 23.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 7.6 g | 38% |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 505 mg 21%
Total Carbohydrates 70.5 g 23.5%
Dietary Fiber 2.7 g10.8%
Sugars 5.4 g
Protein 25 g 50%
Vitamin A 17% Vitamin C 116%
Calcium 19% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 114
Protein 8.2 g | Carbs 9.7 g | Fat 4.7 g
Per 100g | Calories 75
Protein 6.5 g | Carbs 5.6 g | Fat 2.9 g
Per Serving | Calories 390
Protein 28 g | Carbs 55 g | Fat 7 g
Per Serving | Calories 423
Protein 11 g | Carbs 50.9 g | Fat 20.2 g
Per Serving | Calories 358
Protein 37.7 g | Carbs 29.7 g | Fat 8.6 g
Per Serving | Calories 481
Protein 39.2 g | Carbs 25.4 g | Fat 23.7 g
Per Serving | Calories 14
Protein 0.6 g | Carbs 3.3 g | Fat 0.1 g
Per Serving | Calories 719
Protein 51.5 g | Carbs 47.8 g | Fat 34.4 g