chicken barley casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken barley casserole has been given a composite ranking of 65, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 23% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 995 IU | 19.9% | ||
Vitamin C | 71.1 mg | 118.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 20.7 mg | 103.4% | ||
Vitamin B6 | 1.2 mg | 59.1% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 1.6 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 91.2 mg | 22.8% | ||
Phosphorus | 437 mg | 43.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 841.6 mg | 35.1% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 1 mg | 51.6% | ||
Selenium | 34.5 mcg | 49.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.7 g | 87.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 98.6 mg 32.9%
Sodium 841.6 mg 35.1%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 4.2 g16.8%
Sugars 5.5 g
Protein 43.7 g 87.4%
Vitamin A 19.9% Vitamin C 118.5%
Calcium 6.3% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 15.3 g | Carbs 42.9 g | Fat 4.6 g
Per Serving | Calories 309
Protein 27.6 g | Carbs 33.5 g | Fat 7.5 g
Per Serving | Calories 263
Protein 36.9 g | Carbs 16.1 g | Fat 4.9 g
Per Serving | Calories 356
Protein 32.3 g | Carbs 51.9 g | Fat 3.3 g
Per Serving | Calories 282
Protein 24.1 g | Carbs 16.1 g | Fat 13.7 g
Per Serving | Calories 134
Protein 26.2 g | Carbs 0.2 g | Fat 2.5 g
Per Serving | Calories 257
Protein 31.8 g | Carbs 9.8 g | Fat 10 g
Per Serving | Calories 343
Protein 16.7 g | Carbs 34.8 g | Fat 15.6 g