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Honey Mustard Thyme Turkey Cutlets - Recipe and Nutrition Facts
37

Honey Mustard Thyme Turkey Cutlets Recipe

Honey Mustard Thyme Turkey Cutlets has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Honey Mustard Thyme Turkey Cutlets, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat35%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C3.8 mg6.4%
Vitamin D6.4 IU1.6%
Vitamin E1 mg3.3%
Thiamin0.02 mg1.2%
Riboflavin0.07 mg4.3%
Niacin0.04 mg0.2%
Vitamin B60.06 mg2.9%
Folate9.2 mcg2.3%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron2.1 mg11.6%
Magnesium4 mg1%
Phosphorus40 mg4%
Potassium50 mg1.4%
Sodium287.3 mg12%
Zinc0.23 mg1.5%
Copper0.02 mg0.9%
Manganese0.05 mg2.6%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.8 g3.3%
Dietary Fiber0.6 g2.4%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.8 g63.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat1.7 g8.5%
Monounsaturated Fat5.6 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 101 mg 33.7%

Sodium 287.3 mg 12%

Total Carbohydrates 9.8 g 3.3%

Dietary Fiber 0.6 g2.4%

Sugars 2.8 g

Protein 31.8 g 63.6%

Vitamin A 2.5% Vitamin C 6.4%

Calcium 4.7% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=878809 Embed Table:

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