Chicken Back Meat (Broilers or Fryers, Roasted, Cooked) has a low-calorie, low-carb, low-fat and low-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.48 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Chicken Back Meat (Broilers or Fryers, Roasted, Cooked) has been given a composite ranking of 7, and sparingly.
Calories from Protein | 49% | |
Calories from Fat | 51% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.2 mg | 0.2% | Bottom 30% | Low |
Iron | 0.08 mg | 0.44% | Bottom 30% | Low |
Potassium | 12.6 mg | 0.4% | Mid 40% | Average |
Sodium | 5.1 mg | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.68 g | 1.1% | Bottom 30% | Low |
Saturated Fat | 0.18 g | 0.88% | Mid 40% | Average |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 57 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.8 g 4%
Trans Fat 0.7 g
Cholesterol 22 mg 7.3%
Sodium 23 mg 1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 6.7 g 13.4%
Vitamin A Vitamin C
Calcium 1% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 22
Protein 2.3 g | Carbs 0.42 g | Fat 1.2 g
Per 100g | Calories 239
Protein 28.9 g | Carbs 2.59 g | Fat 11.5 g
Per 100g | Calories 173
Protein 30.9 g | Carbs 0 g | Fat 4.5 g
Per 100g | Calories 253
Protein 25.9 g | Carbs 0 g | Fat 15.7 g
Per 100g | Calories 34
Protein 1.5 g | Carbs 0 g | Fat 3 g
Per 100g | Calories 103
Protein 11.1 g | Carbs 0 g | Fat 6.2 g
Per 100g | Calories 173
Protein 30.9 g | Carbs 0 g | Fat 4.5 g
Per 100g | Calories 253
Protein 25.9 g | Carbs 0 g | Fat 15.7 g