Chicken & Apple Spinach Salad has a average-calorie, high-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Chicken & Apple Spinach Salad, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 5% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3285 IU | 65.7% | ||
Vitamin C | 18.4 mg | 30.6% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 90.8 mcg | 22.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 477.3 mg | 13.6% | ||
Sodium | 165.5 mg | 6.9% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 29.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 165.5 mg 6.9%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 6 g24%
Sugars 29.4 g
Protein 25.4 g 50.8%
Vitamin A 65.7% Vitamin C 30.6%
Calcium 5.8% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 6.9 g | Carbs 2.7 g | Fat 7.6 g
Per Serving | Calories 176
Protein 20.2 g | Carbs 13.1 g | Fat 4.7 g
Per Serving | Calories 321
Protein 13.2 g | Carbs 45.1 g | Fat 10.4 g
Per Serving | Calories 159
Protein 12.3 g | Carbs 9.1 g | Fat 8.4 g
Per Serving | Calories 100
Protein 3.3 g | Carbs 20.8 g | Fat 0.7 g
Per Serving | Calories 167
Protein 15.2 g | Carbs 18.1 g | Fat 4.3 g
Per Serving | Calories 359
Protein 12.7 g | Carbs 47.1 g | Fat 16.6 g
Per Serving | Calories 46
Protein 2.3 g | Carbs 10 g | Fat 0.5 g