Chicken Spinach Salad w/cranberries & wanults has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Spinach Salad w/cranberries & wanults has been given a composite ranking of 78, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 47% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3930 IU | 78.6% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 5.6 mg | 28.2% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 339 mg | 9.7% | ||
Sodium | 180.2 mg | 7.5% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.48 mg | 24% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 27.4 mg 9.1%
Sodium 180.2 mg 7.5%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 1.7 g6.8%
Sugars 5.6 g
Protein 12.3 g 24.6%
Vitamin A 78.6% Vitamin C 16%
Calcium 4.3% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 13.2 g | Carbs 45.1 g | Fat 10.4 g
Per Serving | Calories 303
Protein 25.4 g | Carbs 52.6 g | Fat 1.9 g
Per Serving | Calories 471
Protein 48.6 g | Carbs 29.9 g | Fat 16.8 g
Per Serving | Calories 372
Protein 42.4 g | Carbs 31.2 g | Fat 9 g
Per Serving | Calories 93
Protein 3.1 g | Carbs 8.9 g | Fat 5.4 g
Per Serving | Calories 237
Protein 8.6 g | Carbs 43.6 g | Fat 4.2 g
Per Serving | Calories 376
Protein 24.5 g | Carbs 27.1 g | Fat 20 g
Per Serving | Calories 36
Protein 1.2 g | Carbs 7.8 g | Fat 0.4 g