Mustard salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Mustard salad, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 47% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6350 IU | 127% | ||
Vitamin C | 61.1 mg | 101.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.4 mg | 14.5% | ||
Thiamin | 0.31 mg | 20.5% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 7.9 mg | 39.4% | ||
Vitamin B6 | 0.49 mg | 24.6% | ||
Folate | 322.4 mcg | 80.6% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 297 mg | 29.7% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 367 mg | 36.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 259.1 mg | 10.8% | ||
Zinc | 2.8 mg | 18.6% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 2.2 mg | 109.5% | ||
Selenium | 16.7 mcg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 259.1 mg 10.8%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 4.8 g19.2%
Sugars 11.9 g
Protein 24.5 g 49%
Vitamin A 127% Vitamin C 101.8%
Calcium 29.7% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 746
Protein 15.2 g | Carbs 13.9 g | Fat 64.3 g
Per Serving | Calories 99
Protein 4.8 g | Carbs 8.9 g | Fat 5.7 g
Per 100g | Calories 10
Protein 1 g | Carbs 1 g | Fat 1 g
Per Serving | Calories 158
Protein 6.6 g | Carbs 10.9 g | Fat 9.7 g
Per Serving | Calories 159
Protein 12.3 g | Carbs 9.1 g | Fat 8.4 g
Per Serving | Calories 93
Protein 3.1 g | Carbs 8.9 g | Fat 5.4 g
Per Serving | Calories 36
Protein 1.2 g | Carbs 7.8 g | Fat 0.4 g
Per Serving | Calories 69
Protein 1.5 g | Carbs 2.1 g | Fat 6.4 g