Mustard Caesar Salad has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin E and Folate.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mustard Caesar Salad has been given a composite ranking of 70, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 83% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3210 IU | 64.2% | ||
Vitamin C | 28.2 mg | 47% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 7.8 mg | 26.1% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 167.2 mcg | 41.8% | ||
Vitamin B12 | 0.55 mcg | 9.1% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 417 mg | 41.7% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 310 mg | 31% | ||
Potassium | 489.2 mg | 14% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 1 mg | 50.6% | ||
Selenium | 14.8 mcg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 64.3 g | 98.9% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 43.1 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 746 Calories from Fat 0
% Daily Value *
Total Fat 64.3 g 98.9%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 125.6 mg 41.9%
Sodium 1 mg 0%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 2 g8%
Sugars 8.1 g
Protein 15.2 g 30.4%
Vitamin A 64.2% Vitamin C 47%
Calcium 41.7% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 4.8 g | Carbs 8.9 g | Fat 5.7 g
Per Serving | Calories 376
Protein 24.5 g | Carbs 27.1 g | Fat 20 g
Per 100g | Calories 10
Protein 1 g | Carbs 1 g | Fat 1 g
Per Serving | Calories 70
Protein 0.8 g | Carbs 6.3 g | Fat 4.5 g
Per Serving | Calories 295
Protein 15.2 g | Carbs 45.6 g | Fat 4.3 g
Per Serving | Calories 325
Protein 10.4 g | Carbs 54.9 g | Fat 7.3 g
Per Serving | Calories 471
Protein 35.7 g | Carbs 11.5 g | Fat 32.6 g