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Jenn's Macaroni & Tuna Salad - Recipe and Nutrition Facts
77

Jenn's Macaroni & Tuna Salad Recipe

Jenn's Macaroni & Tuna Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.

The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Jenn's Macaroni & Tuna Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat14%
 Calories from Carbs65%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Thiamin
  • Low in Cholesterol
  • Very low in Saturated Fat
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C2.7 mg4.5%
Vitamin D0 IU
Vitamin E1 mg3.5%
Thiamin0.49 mg32.8%
Riboflavin0.3 mg17.5%
Niacin7.8 mg39.2%
Vitamin B60.12 mg5.8%
Folate113.2 mcg28.3%
Vitamin B120.82 mcg13.7%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron2.5 mg13.8%
Magnesium12 mg3%
Phosphorus63 mg6.3%
Potassium115.5 mg3.3%
Sodium252.1 mg10.5%
Zinc0.41 mg2.7%
Copper0.04 mg1.9%
Manganese0.09 mg4.3%
Selenium22.5 mcg32.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.6 g15.2%
Dietary Fiber3.1 g12.4%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.2 g30.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat0.1 g0.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 8.3 mg 2.8%

Sodium 252.1 mg 10.5%

Total Carbohydrates 45.6 g 15.2%

Dietary Fiber 3.1 g12.4%

Sugars 3.9 g

Protein 15.2 g 30.4%

Vitamin A 3.1% Vitamin C 4.5%

Calcium 0.9% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1765626 Embed Table:

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