Fruit & Pasta Salad has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Fruit & Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 20% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.36 mg | 24.1% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 107.6 mcg | 26.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 2 mg | 11% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 8.4 mg | 0.2% | ||
Sodium | 137.7 mg | 5.7% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 11.4 mg 3.8%
Sodium 137.7 mg 5.7%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 4 g16%
Sugars 6.7 g
Protein 10.4 g 20.8%
Vitamin A 1% Vitamin C 0.4%
Calcium 1.4% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 1.2 g | Carbs 26.1 g | Fat 3.7 g
Per Serving | Calories 72
Protein 0.8 g | Carbs 17.9 g | Fat 0.5 g
Per Serving | Calories 123
Protein 25 g | Carbs 2.7 g | Fat 0.6 g
Per Serving | Calories 284
Protein 7.5 g | Carbs 25.8 g | Fat 18.3 g
Per Serving | Calories 746
Protein 15.2 g | Carbs 13.9 g | Fat 64.3 g
Per Serving | Calories 70
Protein 0.8 g | Carbs 6.3 g | Fat 4.5 g
Per Serving | Calories 471
Protein 35.7 g | Carbs 11.5 g | Fat 32.6 g
Per Serving | Calories 201
Protein 14.2 g | Carbs 18.9 g | Fat 8.3 g