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Tuna , White Bean & Veggie Warm Salad - Recipe and Nutrition Facts
87

Tuna, White Bean & Veggie Warm Salad Recipe

Tuna, White Bean & Veggie Warm Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tuna, White Bean & Veggie Warm Salad has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat36%
 Calories from Carbs37%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2235 IU44.7%
Vitamin C5.3 mg8.9%
Vitamin D0 IU
Vitamin E0.86 mg2.9%
Thiamin0.08 mg5.1%
Riboflavin0.09 mg5%
Niacin0.8 mg4%
Vitamin B60.14 mg6.8%
Folate51.6 mcg12.9%
Vitamin B120 mcg
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron0.76 mg4.2%
Magnesium35.2 mg8.8%
Phosphorus39 mg3.9%
Potassium330.4 mg9.4%
Sodium247.8 mg10.3%
Zinc0.36 mg2.4%
Copper0.1 mg5.1%
Manganese0.41 mg20.4%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber8.7 g34.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat1 g5%
Monounsaturated Fat5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 201 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 15.6 mg 5.2%

Sodium 247.8 mg 10.3%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 8.7 g34.8%

Sugars 0.5 g

Protein 14.2 g 28.4%

Vitamin A 44.7% Vitamin C 8.9%

Calcium 4.8% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1690418 Embed Table:

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