Tuna, White Bean & Veggie Warm Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna, White Bean & Veggie Warm Salad has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 36% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2235 IU | 44.7% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 330.4 mg | 9.4% | ||
Sodium | 247.8 mg | 10.3% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 15.6 mg 5.2%
Sodium 247.8 mg 10.3%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 8.7 g34.8%
Sugars 0.5 g
Protein 14.2 g 28.4%
Vitamin A 44.7% Vitamin C 8.9%
Calcium 4.8% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 30.4 g | Carbs 49.2 g | Fat 9.5 g
Per Serving | Calories 189
Protein 16.7 g | Carbs 13.5 g | Fat 8.8 g
Per Serving | Calories 319
Protein 31.9 g | Carbs 29.4 g | Fat 8.7 g
Per Serving | Calories 295
Protein 33.6 g | Carbs 34.4 g | Fat 2.3 g
Per Serving | Calories 471
Protein 35.7 g | Carbs 11.5 g | Fat 32.6 g
Per Serving | Calories 325
Protein 10.4 g | Carbs 54.9 g | Fat 7.3 g
Per Serving | Calories 390
Protein 30.2 g | Carbs 6 g | Fat 26.2 g
Per Serving | Calories 67
Protein 0.2 g | Carbs 3.9 g | Fat 5.7 g